| Description |
Nanotechnology has conjointly the potential to affect several aspects of food and agricultural systems.
Food security, packaging materials, illness treatment, delivery systems, bio-availability, new tools for molecular and cellular biology,
and new materials for microorganisms detection are samples of the necessary items that are coupled with nanotechnology within the food production chain.
For more info - https://www.nano-veda.com/nano-iron/
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